A Feast
There’s nothing quite like a perfectly cooked roast beef to elevate any meal into a special occasion. My fantastic mustard and stuffed garlic roast beef recipe will not only tantalize your taste buds but also impress your guests. Let’s dive into the details of this mouth-watering dish and explore the best accompaniments to serve it with.
The Star of the Show – Mustard and Stuffed Garlic Roast Beef
Ingredients
2 kg boneless beef roast
12 cloves of garlic, thinly sliced
6 tablespoons of Dijon mustard or mustard powder
2 tablespoons of pepper
8 tablespoon of olive oil
2 tablespoon of sea salt
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
Instructions
Preheat the oven to 190°C.
Prepare the beef roast by making small incisions all over and inserting the garlic cloves or slices into the meat.
In a small bowl, mix the Dijon mustard or powder, olive oil, black pepper, sea salt, rosemary, and thyme.
Rub the mustard mixture all over the beef roast, ensuring it is evenly coated.
Place the roast on top of a rack in a roasting pan so it can cook evenly all over.
Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (57°C for medium-rare, 63°C for medium).
Remove from the oven and let it rest for at least 15 minutes before slicing. You can eat this cold in sandwiches if you want
Perfect Pairings & What to Serve with Your Roast Beef
A beautifully cooked mustard and stuffed garlic roast beef deserves equally delicious sides. Here are some excellent accompaniments that will complement and elevate your meal:
Roasted Vegetables
Roasted vegetables are a classic pairing with roast beef. Think carrots, parsnips, Brussels sprouts, and potatoes, all seasoned with olive oil, salt, pepper, and a hint of rosemary or thyme. The caramelized edges and tender insides of the veggies will provide a wonderful contrast to the Savoury roast beef.
Creamy Mashed Potatoes
No roast beef dinner is complete without creamy mashed potatoes. The smooth, buttery texture of the mashed potatoes pairs perfectly with the rich flavors of the beef. Add a dollop of sour cream or a handful of chives to take your mashed potatoes to the next level.
Sautéed Mushrooms
Sautéed mushrooms are an excellent accompaniment to roast beef. Cook them with garlic, butter, and a splash of balsamic vinegar for a rich, earthy flavor that complements the beef perfectly. The mushrooms’ texture and deep flavor add a delightful dimension to the meal.
Chickpea Salad
A fresh chickpea salad can provide a light and refreshing contrast to the richness of the roast beef. Combine chickpeas with cherry tomatoes, cucumbers, red onion, and parsley. Dress with olive oil, lemon juice, salt, and pepper for a simple yet delicious side that adds a burst of freshness to your plate.
Red Wine Gravy
A rich red wine gravy is the perfect finishing touch for your roast beef dinner. Use the drippings from the beef along with a splash of red wine, beef broth, and a bit of flour to thicken. Simmer until you have a velvety sauce that complements the beef beautifully.
Why It Goes Great with Crunchy Bread
There’s something incredibly satisfying about pairing roast beef with crunchy bread. The crusty exterior and soft interior of freshly baked bread offer a delightful texture contrast to the tender roast beef. Moreover, the bread serves as the perfect vehicle for soaking up the delicious juices and gravy, ensuring no drop of flavor goes to waste. Whether you choose a rustic baguette, a hearty sourdough, or a classic ciabatta, crunchy bread enhances the overall dining experience, making each bite a harmonious blend of flavors and textures.
Conclusion
My fantastic mustard and stuffed garlic roast beef is sure to be a hit at your next gathering. With the perfect balance of savory flavors and tender meat, this dish is a true showstopper. Pair it with classic sides like roasted vegetables, creamy mashed potatoes, sautéed mushrooms, chickpea salad, red wine gravy, and crunchy bread for a meal that is sure to impress.
Join the Discussion
What are your favorite sides to serve with roast beef? Have you tried this mustard and stuffed garlic roast beef recipe?